Now click here to enjoy the film
We are in the kitchen with Mridu Thanki to taste a meal from her first cookery book, Feasts of India. On a cold Edinburgh day there are tantalising warm spicy smells coming from the pan and we are getting hungry. But it isn’t time to eat yet. While Mridu lines up red peppers, green coriander and creamy button mushrooms we are trying to capture the moment on film – hoping tummies do not rumble above the sound of sizzling onions, cumin and chillies. Continue reading “Feasts of India in Mridu’s kitchen”