Rapid response: social enterprise shows the way

Nurses and doctors working flat out in intensive care units do not have time to plan or cook healthy meals.  They barely have time to eat.

It’s one of the startling facts galvanising an extraordinary social enterprise. National governments could learn from grassroots innovation. At local community levels there is a rapid response to the urgent needs not just created but also exposed by Covid19. 

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Cooking, eating and sharing food – a virtual feast from a safe distance

Onions sizzle in the pan. When Rana adds her mix of whole spices a tantalising aroma fills the hall and a small crowd gathers round the table.

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